The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.

This is for Thanksgiving pre-order only. Pickup is on Wednesday, After you purchase the bread you will be provided the pickup address in Frederick City. 

We really love this classic combo! The base is a perfect balance of Whole Wheat and High Extraction Flour. Its going to go perfect with your holiday dinner! 

 This is for Wednesday Pickup or Delivery

We bake for pickup or delivery on Friday, billed monthly. You may cancel or change your subscription at any time.

We bake for pickup or delivery on Friday, billed monthly. You may cancel or change your subscription at any time.