The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.
We bake for pickup or delivery on Friday
We bake for pickup or delivery on Friday, billed monthly. You may cancel or change your subscription at any time.