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  • Real Wholemeal

    Real Wholemeal

    $10.00
    Simply put, a "bread lovers" bread. The Real Wholemeal is our bread that lets our Twin Bears milled flour take center stage . From the moment you cut it open and see the pink hue of the whole grains you know this loaf is full of flavor. The fresh milled flour turbo charges fermentation so it took us a few months to perfect this loaf. The end result is a moist and flavorful bread for all our real bread lovers! 

    We bake for pickup or delivery on Friday
    Simply put, a "bread lovers" bread. The Real Wholemeal is our bread that lets our Twin Bears milled flour take center stage . From the moment you cut it open and see the pink hue of the whole grains you know this loaf is full of flavor. The fresh milled flour turbo charges fermentation so it took us a few months to perfect this loaf. The end result is a moist and flavorful bread for all our real bread lovers! 

    We bake for pickup or delivery on Friday

    Real Wholemeal

    $10.00
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  • Classic

    Classic

    $10.00
    The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.

    We bake for pickup or delivery on Friday
    The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.

    We bake for pickup or delivery on Friday

    Classic

    $10.00
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  • Single Origin

    Single Origin

    $10.00
    This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh wheat from our farmer/miller @migrashfarm . Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.

    We bake for pickup or delivery on Friday
    This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh wheat from our farmer/miller @migrashfarm . Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.

    We bake for pickup or delivery on Friday

    Single Origin

    $10.00
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