The Nick is our seeded loaf that has roasted Pumpkin, Sesame and Sunflower combined with sprouted Flax. We roast all our seeds the same day to help bring an amazing toasty flavor to the bread. The dough base is light with hints of Rye and Einkorn. The Nick is named after Nick Beitcher former Head Baker at Tartine and current Master Mind at Midnight Bagel in San Francisco. Nick provided the inspiration for this loaf and helped us considerably during a very formative time at the bakery.