The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.

This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh local wheat to bring a wonderful flavor to this bread. Currently, we are baking with a strain of wheat called Glenn. The wheat tastes light and creamy with a hint of caramel on the finish.