Single Purchase

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  • Single Origin

    Single Origin

    $10.00
    This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh wheat from our farmer/miller @migrashfarm . Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.

    We bake for pickup or delivery on Friday
    This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh wheat from our farmer/miller @migrashfarm . Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.

    We bake for pickup or delivery on Friday

    Single Origin

    $10.00
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  • Classic

    Classic

    $10.00
    The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.
    The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.

    Classic

    $10.00
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  • Farmhouse

    Farmhouse

    $10.00
    Simply put, a "bread lovers" bread. The Farmhouse combines Soft and Hard red wheats, locally grown rye, and the ancient grain Emmers. We add sprouted wheat berries for more layers of texture and flavor to this bread. We use 100% extraction whole wheat flour in this loaf which means every part of the wheat berry remains intact in the finished flour. The inspiration for this loaf came from visiting a wheat farm and imagining what kind of bread the farmers' family would be eating 100 years ago. The development of this loaf has spanned almost 6 months and we are very excited to share this piece of delicious edible history.
    Simply put, a "bread lovers" bread. The Farmhouse combines Soft and Hard red wheats, locally grown rye, and the ancient grain Emmers. We add sprouted wheat berries for more layers of texture and flavor to this bread. We use 100% extraction whole wheat flour in this loaf which means every part of the wheat berry remains intact in the finished flour. The inspiration for this loaf came from visiting a wheat farm and imagining what kind of bread the farmers' family would be eating 100 years ago. The development of this loaf has spanned almost 6 months and we are very excited to share this piece of delicious edible history.

    Farmhouse

    $10.00
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Subscriptions

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  • The Traveler's Bread

    The Traveler's Bread

    $40.00
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.

    The Traveler's Bread

    $40.00
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  • The Farmhouse

    The Farmhouse

    $40.00
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.

    The Farmhouse

    $40.00
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  • The Single Origin

    The Single Origin

    $40.00
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.

    The Single Origin

    $40.00
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  • The Classic

    The Classic

    $40.00
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.
    Weekly pickup or delivery, billed monthly. You may cancel or change your subscription at any time.

    The Classic

    $40.00
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Flour

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  • Spelt

    Spelt

    $13.50
    Spelt is one of our favorite grains to work with here in the bakery. The nutty flavor aroma is great in any of your sweet or savory baked goods.  
    Spelt is one of our favorite grains to work with here in the bakery. The nutty flavor aroma is great in any of your sweet or savory baked goods.  

    Spelt

    $13.50
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  • Rye

    Rye

    $12.00
    Rye is packed with flavor and is at home in your baked goods in small quantities to aid fermentation or in higher quantities for the Rye enthusiasts. Our relationship with Migrash Farms allows us to provide the freshest wheat possible. 
    Rye is packed with flavor and is at home in your baked goods in small quantities to aid fermentation or in higher quantities for the Rye enthusiasts. Our relationship with Migrash Farms allows us to provide the freshest wheat possible. 

    Rye

    $12.00
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  • Hard Red Wheat

    Hard Red Wheat

    $11.00
    Hard red wheat is a staple of any baker's kitchen. This wheat is milled fresh by Migrash Farms. Our relationship with Migrash Farms allows us to provide the freshest wheat possible. 
    Hard red wheat is a staple of any baker's kitchen. This wheat is milled fresh by Migrash Farms. Our relationship with Migrash Farms allows us to provide the freshest wheat possible. 

    Hard Red Wheat

    $11.00
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Farmers Market Pre-Orders

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  • Single Origin Farmers Market Pre-Order

    Single Origin Farmers Market Pre-Order

    $10.00
    This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh wheat from our farmer/miller @migrashfarm . Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.
    This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh wheat from our farmer/miller @migrashfarm . Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.

    Single Origin Farmers Market Pre-Order

    $10.00
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  • Classic Country Sourdough Farmers Market Pre-Order

    Classic Country Sourdough Farmers Market Pre-Order

    $10.00
    The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.
    The history of the Classic Bread is firmly rooted in the classic San Francisco sourdough tradition. Our version layers in subtle hints of locally grown & milled whole wheat and rye. The dark crust gives way to a light and flavorful interior. One of the favorites around the bakery we typically recommend this bread as a starting point when exploring our breads for the first time.

    Classic Country Sourdough Farmers Market Pre-Order

    $10.00
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