- Description
- Specifications
This bread is wheat in its purest expression. 80% extraction of whole wheat, water, and salt. We use fresh local wheat to bring a wonderful flavor to this bread. Currently, we are baking with a strain of wheat called Glenn. The wheat tastes light and creamy with a hint of caramel on the finish.
Pictured here is our bread we call The Single Origin. This bread is wheat in its purest expression. 80% extraction whole wheat, water and salt. We use fresh wheat from our farmer/miller @migrashfarm. Currently, we are baking with a strain of wheat called Bolles. The wheat tastes light and creamy with a hint of caramel on the finish.