I hope you’re having a wonderful summer so far. Things are as busy as ever in the bakery! We have so exciting news to share!
From June 18th- July 5th we are traveling to San Francisco to attend a baking intensive at San Francisco Baking Institute. SFBI is widely considered to be one of the best sourdough baking schools in the United States. As many of you know we are completely self taught. We are really excited to share a bakery with other professionals and to learn at one of the best schools.
There will be a few minor changes while the bakery is closed during those two weeks.
- The awesome team at Motzi Bread in Baltimore will be stepping in again to support our community while we are away. For those that are not familiar with Motzi they use the same flour and use similar long fermentation techniques like we do. While Motzi’s bread is unique we feel we have many similarities both in our approach to baking and our place within our larger community. Maya And Russell who operate Motzi Bread are great examples of why I love the sourdough community. I always look forward to our community getting to try their bread.
- Tuesdays deliveries and pickups will be moved to Wednesday.
- Subscription customers have the option of donating their loaf to charity or requesting a refund. Please let us know via email if you would like to take advantage of these options.
I will be sure to post plenty of updates on @twinbearsbakery for those who want to follow along on this baking adventure!
The Twin Bears Family
Andrew, Emily & Zia